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Archive for April, 2010

This week students explored the great world of grains, from wheat and rice, to oats and barley. They were amazed at how many wonderful foods are made from grains. Students also learned the difference between refined grains and whole grains, and why whole grains are healthier choices – they have more fiber, vitamins, and other [...]

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Kids really dig making and eating these wholesome, nutritious, and economical tortilla wraps…so get wrapping! Ingredients:8 whole-wheat tortillas 2 cups black bean dip (see recipe below) 2 cups shredded cheese (i.e. mexican) 1 head romaine lettuce, rinsed and drained 2 large tomatoes, diced Directions: To assemble one wrap: 1. Thinly spread 1/4 cup of black [...]

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Serves 4 Ingredients: 1 (15 ounce) can black beans (rinsed and drained) 1/3 cup salsa 1 teaspoon lime juice 1 garlic clove minced or 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Directions: Mash beans with fork, potato masher, or in food processor. Add remaining ingredients and mix well. Serving Ideas: Serve with low-fat whole-grain [...]

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This week students discussed the importance of frequent handwashing in helping them stay healthy. Students learned that germs (mostly bacteria and viruses) are microscopic creatures that live everywhere – in the air, on the floor, on food, in water, etc. – and some germs can make people very ill if they find a way inside [...]

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